Canton-i Restaurant in Johor Bahru City Square

Canton-i Restaurant

CANTON-i Restaurant

The exterior of a restaurant called CANTON-i. A promotional sign for CIMB BANK offers RM15 off with a minimum spend. Another sign advertises London Roast Duck. The restaurant interior is visible with many patrons dining.

Canton-i Restaurant

The exterior of a restaurant called Canton-i. The restaurant has a prominent sign with gold lettering. Inside, diners are seated at tables. In front of the entrance, there is a display of food items and menus.

CANTON-i Restaurant

The exterior of a restaurant with a prominent sign reading "ESTORAN CANTON-i". The entrance features decorative screens and large glass windows displaying promotional posters and images of food. Staff members are visible inside and near the entrance.

Canton-1 Restaurant

The exterior of a restaurant with large glass windows. Inside, several tables are occupied by diners. The restaurant's name, "CANTON-1", is visible above the entrance.

Dim Sum Platter

A close-up shot of a table laden with various dim sum dishes. In the foreground, a white oval plate holds several pieces of translucent rice noodle rolls, filled with green onions and a savory brown sauce, garnished with a piece of bok choy. To the right, a decorative oval dish contains golden-brown fried tofu cubes. In the background, another white plate displays crispy fried bean curd skin rolls. The dishes are arranged on a light-colored wooden table.

Restaurant Interior

A busy restaurant interior with diners seated at tables. The ceiling is a vibrant pink, and the walls are decorated with shelves displaying vases and decorative items. Through a large glass window, a shopping mall interior is visible, with people walking and shops in the background.

Steamed Dumplings

A close-up shot of three steamed dumplings, likely siu mai, in a bamboo steamer basket. The dumplings are topped with bright orange roe. The steamer basket has a yellow rim.

Fried Turnip Cake with Shrimp and Egg

A close-up shot of a white plate filled with fried turnip cake cubes, scrambled eggs, small shrimp, and chopped green onions. A serving spoon rests on the side of the plate. A receipt is visible in the background.

Steamed Tofu Skin Rolls

A close-up shot of steamed tofu skin rolls served in a white bowl, nestled within a yellow-rimmed bamboo steamer. The rolls are topped with small orange roe. Another plate with remnants of food is visible in the background.

Soup with vegetables and egg

A close-up shot of a bowl of soup filled with various ingredients. The soup has a light broth and contains leafy green vegetables, diced tofu, pieces of egg, and goji berries. Chopsticks are resting on the edge of the bowl.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a bamboo steamer basket with a yellow rim. The chicken feet are coated in a glossy, dark sauce and garnished with sliced red chili peppers.

Roasted Duck Platter

A platter of sliced roasted duck is served with cucumber slices and peanuts. Two small dipping bowls are visible in the foreground.

Roast Meats Rice Bowl

A close-up shot of a rice bowl filled with white rice, topped with slices of glistening roast pork and duck. A piece of blanched green vegetable is visible on the side, along with a halved salted egg. A small dish of red sauce is out of focus in the background.

Cantonese Food Promotion

A promotional image featuring two Cantonese dishes: curry pork chop fried rice with egg and stir-fried noodles with baked shrimp in a savory egg sauce. The dishes are presented against a soft peach-colored background with decorative cloud motifs. The logo "香港粥麵家 CANTON-I" is visible in the top left corner. Text in Chinese indicates "Flavor" and "Double Excellence," likely referring to the dishes.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a white bowl, garnished with sliced red chili peppers. The bowl is placed inside a bamboo steamer with a bright yellow rim. The chicken feet are coated in a glossy, dark sauce and appear tender.

Restaurant Interior

The image shows the interior of a restaurant with tables and chairs set up for dining. Several staff members are visible, including one at the counter and others attending to customers. The decor includes decorative shelves with items and floral patterns on the walls. The restaurant appears to be open and serving customers.

Steamed Rice Rolls with Fried Dough

A close-up shot of steamed rice rolls filled with fried dough, served on a white plate with a side of green vegetables and a dipping sauce. The rice rolls are translucent and appear to be filled with a golden-brown fried dough. The dish is garnished with a sprig of bok choy and bathed in a light brown sauce. A small black bowl containing a red sauce is visible in the upper left corner.

Congee with Meatballs and Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and what appear to be meatballs. A small dish of fried dough sticks, also known as youtiao, is placed to the side. The meal is served on a light-colored wooden table, with white plates visible in the background.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and is garnished with chopped green onions. To the left of the bowl, a plate with what appears to be fried tofu skin and pickled ginger is visible.

Steamed Dumplings with Broccoli and Roe

A close-up shot of three translucent steamed dumplings, each topped with bright orange roe and a small piece of green broccoli. The dumplings are served in a traditional bamboo steamer basket with a yellow rim. In the background, a small bowl of sauce and a white plate are visible.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings served in a bamboo steamer with a yellow rim. A receipt is visible in the upper left corner.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a bamboo steamer basket holds two pieces of dim sum: a shrimp dumpling and a siu mai topped with roe. Another steamer basket behind it contains braised ribs in sauce. A small bowl of fried food is to the right, and a glass of iced tea is in the lower right corner. Other plates and bowls are visible in the background, suggesting a shared meal.

Roasted Duck and Eggplant Dish

A close-up shot of a meal featuring a clay pot dish with eggplant and what appears to be scrambled eggs, garnished with chopped green onions and chili. Beside it, a plate of sliced roasted duck is served with cucumber slices and peanuts. A bowl of white rice is visible in the upper left corner.

Braised Pork Belly Noodles

A white plate holds a serving of noodles topped with thick slices of braised pork belly in a dark sauce. A stalk of bok choy is placed on the side. The plate is on a stainless steel surface.

Fried Radish Cake with Eggs and Bean Sprouts

A close-up shot of a plate of fried radish cake, also known as lo bak go, stir-fried with scrambled eggs and bean sprouts. A large serving spoon rests on the side of the plate, and a small dish of chili paste is visible in the background. The dish appears to be a savory and hearty meal.

Steamed Shrimp Dumplings

A close-up shot of three steamed shrimp dumplings in a bamboo steamer basket with a yellow rim. The dumplings have translucent wrappers revealing the pink shrimp filling. Another steamer basket with food is visible in the blurred background.

Braised Chicken Feet

A close-up shot of braised chicken feet in a white bowl, served in a bamboo steamer with a yellow rim. The chicken feet are coated in a glossy, reddish-brown sauce and garnished with sliced red chilies and minced garlic.

Stir-fried Tofu with Shrimp and Vegetables

A close-up shot of a dish featuring golden-brown fried tofu cubes, plump shrimp, sliced red and green bell peppers, mushrooms, and green onions, all coated in a savory brown sauce. A spoon rests in the dish, ready to serve.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup contains thin noodles, several wontons, and is garnished with chopped green onions. A black spoon is visible in the upper right corner.

Soup with Greens and Egg

A close-up shot of a bowl of soup filled with leafy green vegetables, chunks of tofu, and what appears to be scrambled or poached egg. Small orange goji berries and pieces of preserved egg are also visible in the broth. A spoon rests in the bowl.

Red Bean Soup

A close-up shot of a bowl of red bean soup served with a spoon on a saucer. The soup is a deep brown color with some foam on top. The saucer and bowl are white with a pink floral design and a pink rim. In the background, a glass of amber liquid, possibly tea, is visible.

Vegetable and Egg Soup

A close-up shot of a bowl of soup filled with various ingredients. The soup base is light yellow and appears to be broth-based. Visible ingredients include leafy green vegetables, scrambled egg pieces, chunks of what appear to be preserved egg, and possibly some small red berries or goji berries. There are also pieces of celery and other vegetables. The soup is served in a white bowl.

Roast Meats Platter

A white rectangular plate holds a serving of roasted meats, including char siu (barbecued pork) and crispy pork belly. The char siu is dark and glossy, while the pork belly features a golden-brown crispy skin and layers of meat and fat. Slices of cucumber and a small pile of roasted peanuts are arranged on the side. A bowl of noodles is partially visible in the upper right corner.

Iced Coffee with Sugar Packet

A tall glass of iced coffee with milk and ice sits on a light-colored table. A pink sugar packet with Chinese characters and "CANTON-I" is placed to the right of the glass. In the background, blurred figures and shopping bags are visible, suggesting a cafe or restaurant setting.

Roast Pork Rice

A bowl of white rice topped with slices of crispy roast pork, a piece of blanched green vegetable, and a halved hard-boiled egg. A pink packet with Chinese characters is visible in the upper right corner.

Roasted Meats with Noodles

A table setting with two plates of food, a bowl of soup, and a pink menu or folder. One plate contains roasted pork belly with peanuts and cucumber slices. The other plate has roasted duck served over a bed of thin noodles and greens. A small bowl of broth with scallions is also present. Chopsticks and a wet wipe packet are on a side plate. The pink item in the background has a decorative logo with Chinese characters and the word "CANTON" visible.

Dessert with Spoon

A close-up shot of a white bowl filled with a creamy dessert. A white spoon is scooping some of the dessert, which contains small, translucent pieces and a single, oval-shaped yellow topping. The bowl sits on a white saucer decorated with red floral patterns and thin red stripes around the rim. The background is a light-colored, textured surface, likely a table.

Steamed Pork Ribs with Black Beans

A close-up shot of steamed pork ribs in a white bowl, served in a bamboo steamer with a yellow rim. The ribs are topped with black beans and sliced red chili peppers, and coated in a savory sauce.

Congee with Scallions

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions. A black spoon rests in the bowl. In the background, a menu and a plate with chopsticks are visible.

Cup of Tea

A close-up shot of a cup of tea with a spoon in it. The cup and saucer are white with a pink butterfly and floral design. A sugar packet is visible next to the cup.

Iced Milk Tea with Chocolate Crumble

A tall glass of iced milk tea with a layer of chocolate crumble at the bottom. A spoon is in the glass. To the left is a white bowl and plate set with chopsticks. The setting appears to be a cafe or restaurant.

Congee with Sides

A close-up shot of a bowl of congee, garnished with chopped green onions. To the left, a small white bowl holds several pieces of fried dough sticks (youtiao). To the right, a tiny black dish contains a dark, textured chili paste. In the background, another bowl holds a creamy yellow dish, possibly a steamed egg or custard, with a sprig of green garnish. Chopsticks and spoons are visible on a plate in the upper left corner.

Restaurant Interior with Diners and Staff

The image shows the interior of a restaurant with several tables occupied by diners. Staff members are visible in the background, some working in the kitchen area and one serving at a table. The ceiling is painted a vibrant pink with accent lighting. Tables are set with condiments and menus.

Wonton Noodle Soup and Rice Rolls

A close-up shot of a bowl of wonton noodle soup with chopped green onions and a side dish of rice rolls with bok choy in a savory sauce.

Stir-fried Green Beans with Minced Meat

A close-up shot of a plate of stir-fried green beans mixed with minced meat and chopped scallions. The dish is served on a white plate with a large spoon on the left side. The green beans are bright green and appear to be tender-crisp, coated in a savory sauce. The minced meat is finely ground and mixed throughout the beans, adding texture and flavor. Chopped green onions are scattered over the dish, providing a fresh aroma and a hint of onion flavor.

Restaurant Interior with Dining Tables and Service Cart

The image shows the interior of a restaurant with several dining tables and chairs. A service cart filled with dirty dishes is prominently featured in the foreground. People are seated at tables, some eating and others conversing. In the background, there is a counter area with staff members and shelves displaying decorative items. A sign indicating "MORE SHOPS" is visible in the distance, suggesting the restaurant is located within a larger complex.

Chinese Food Spread

A table laden with various Chinese dishes, including roasted duck, fried rice, congee, a stew with seafood and chili peppers, and small pastries. There are also dipping sauces and a beverage.

Pork Noodles with Soup

A plate of noodles topped with slices of roasted pork and a side of bok choy, served with a small bowl of dark sauce and a bowl of clear soup garnished with chopped scallions.

Prosperity Reunion Treasure Pot Menu

A red menu cover with Chinese New Year decorations and a picture of a large reunion pot dish. The dish contains shrimp, meatballs, broccoli, oysters, and other ingredients. Text indicates it is a CNY Take Away Menu.

Steamed Rice Rolls with Bok Choy

A plate of steamed rice rolls filled with shrimp, served with bok choy and a savory sauce. A small dish of chili paste is on the side.

Roasted Duck with Condiments

A plate of sliced roasted duck is served with peanuts, cucumber slices, and three small bowls of dipping sauces. A glass of iced beverage and a bowl of noodles are also visible on the table.

Fried Radish Cake with Bean Sprouts

A close-up shot of a plate of fried radish cake mixed with bean sprouts, chopped scallions, and crispy fried bits. A spoon rests on the side of the plate. In the background, a person's arm with a watch is visible, along with a white plate and a menu on the table.

Claypot Dish and Congee

A close-up shot of two bowls of food on a light-colored wooden table. On the left is a rustic brown claypot filled with a savory stew containing tofu, shrimp, mushrooms, and bell peppers. A spoon rests in the stew. To the right is a white bowl of congee, a rice porridge, topped with chopped green onions and fried dough fritters. A black spoon is in the congee. A small dish of red condiment is visible in the background.

Claypot Dish with Tofu and Shrimp

A close-up shot of a claypot dish filled with fried tofu, shrimp, and other ingredients in a savory sauce. A spoon is partially submerged in the dish. In the background, a pink packet with Chinese characters and the word "CANTON" is visible, along with a small dish of red sauce.

Stir-fried Green Beans with Minced Meat

A close-up shot of a plate of stir-fried green beans with minced meat, served with a large spoon. In the background, another plate of stir-fried vegetables is visible, along with small dipping bowls.

Roast Pork Rice with Salted Egg

A white bowl filled with white rice, topped with slices of crispy roast pork. A piece of blanched green vegetable is placed on top of the rice. A halved salted egg is on the side of the bowl.

Braised Pork Belly Noodles

A plate of noodles topped with thick slices of braised pork belly and a side of blanched green vegetables. The pork belly is glazed with a dark, savory sauce.