D'Shanghai Dimsum 大上海点心 in R&F Mall

D'Shanghai Dimsum 大上海点心

Restoran D'Shanghai

The exterior of a restaurant called Restoran D'Shanghai. The restaurant has a large sign above the entrance and glass windows. There are tables and chairs outside the restaurant. Inside, there are more tables and chairs, and a counter area. Several promotional signs are displayed outside the entrance.

D'Shanghai Restaurant

The exterior of a restaurant called D'Shanghai, with its name prominently displayed in neon lights above the entrance. The restaurant has large glass windows and doors, revealing a dining area with tables and chairs. Outside, there are also tables and chairs set up for outdoor dining. A display stand with menus and promotional material is placed near the entrance.

D'Shanghai Restaurant

The exterior of a D'Shanghai restaurant with outdoor seating. The restaurant has a large sign with the name "D'SHANGHAI" in red and white letters. There are glass doors and windows, and inside, diners can be seen at tables. In front of the restaurant, there are several display stands with menus and promotional materials.

D'Shanghai Restaurant

The exterior of a restaurant called D'Shanghai, featuring a prominent sign with the restaurant name and Chinese characters. The storefront has large glass windows revealing the interior, and several display boards showcasing food items and promotions are placed outside.

Fried Turnip Cake with Bean Sprouts and Egg

A close-up shot of a white plate filled with fried turnip cake cubes, scrambled eggs, bean sprouts, and sliced scallions. Some pieces of Chinese sausage are also visible. The dish is garnished with chopped green onions.

Steamed Dumplings and Buns

A close-up overhead shot of several bamboo steamers filled with steamed dumplings and buns, arranged on a wooden table. In the center, a blue and white patterned bowl contains dumplings in broth, garnished with green onions. A small white dish holds soy sauce.

Congee with toppings

A close-up shot of a bowl of congee, a rice porridge, topped with pieces of what appears to be fried dough or tofu and chopped green onions. The congee is served in a beige bowl with black trim and handles. Other dishes and bowls are visible in the blurred background.

Shrimp Rice Noodle Rolls with Bok Choy

A white rectangular plate holds several translucent shrimp rice noodle rolls, bathed in a savory brown sauce. Alongside the rolls are blanched green bok choy stalks. The plate rests on a wooden surface.

Restaurant Interior

The image shows the interior of a restaurant with tables and chairs. Several patrons are seated at tables, some eating and others looking at their phones. Staff members in red uniforms are visible in the background. The restaurant has a modern design with wooden accents and a distinctive circular light fixture on the ceiling.

Restaurant Interior

The interior of a restaurant with light wood paneling and beige seating. Tables are set with placemats and napkins. In the background, staff in red uniforms are visible behind a counter with food and drinks. A large window looks out onto a street at night.

Restaurant Interior

The image shows the interior of a restaurant with multiple tables and chairs. The tables are set for dining, with some featuring hot pot setups. Large windows offer a view of the outside. The decor includes traditional Chinese-style screens.

Shrimp Rice Noodle Rolls

A white oval plate holds several shrimp rice noodle rolls in a savory brown sauce, garnished with chopped green onions. Two pieces of bok choy are placed on the side of the plate. The plate rests on a wooden table.

Fried Bean Curd Rolls

A close-up shot of fried bean curd rolls, a popular dim sum dish, served on a dark plate with a white doily. The rolls are golden brown and appear crispy, with a garnish of fresh parsley on top.

Dim Sum Baskets

Four bamboo steamers filled with various dim sum dishes. Two steamers contain soup dumplings (xiao long bao), one contains white, fluffy buns, and another contains cubed yellow items, possibly steamed egg or tofu. The dim sum is arranged on white, textured liners within the steamers.

Fried Pastry Slices

A white rectangular plate holds several slices of golden-brown fried pastry. The pastry appears to have a flaky, layered texture and is cut into bite-sized pieces. The plate is set on a wooden table, and a pair of chopsticks rests on a white plate in the background.

Shrimp Rice Noodle Rolls

A close-up shot of shrimp rice noodle rolls served in a white oval dish. The rolls are translucent, revealing pink shrimp inside, and are bathed in a savory brown sauce. A stalk of blanched green vegetable, likely gai lan, is placed on top, garnished with chopped green onions. The dish is presented on a wooden table.

Steamed Egg Custard with Garnish

A close-up shot of a white bowl filled with a smooth, pale yellow steamed egg custard. The custard is topped with chopped green onions and a few pieces of red onion. To the left, a white plate holds what appears to be steamed rice rolls with a drizzle of sauce and some green vegetables. To the right, a small white dish contains a dark dipping sauce with chopped green onions. A spoon rests on a saucer next to the custard. The dishes are placed on a wooden table with a striped pattern.

Steamed Egg Custard

A close-up shot of a white bowl filled with a smooth, pale yellow steamed egg custard. The custard is garnished with chopped green onions. The bowl sits on a white saucer, and both are placed on a wooden surface.

Fried Taro Dumplings

Four pieces of crispy fried taro dumplings are served on a white rectangular plate with a doily. In the background, there are bamboo steamers and a small dish of sauce.

Pork Chop with Fried Rice

A white plate holds a serving of fried rice topped with sliced grilled pork chops and garnished with cucumber slices. A spoon rests on the side of the plate.

Fried Dumplings with Dip

Three golden-brown fried dumplings are served on a white plate with a white doily. A small white dish contains a pale green dip. A menu or flyer with images of food is visible in the background.

Steamed Sticky Rice with Mushrooms

A close-up shot of a portion of steamed sticky rice, wrapped in lotus leaves and served in a bamboo steamer. The rice is a rich brown color and appears to be mixed with mushrooms and other savory ingredients. The bamboo steamer has a yellow rim and sits on a wooden surface.

Fried Turnip Cake with Bean Sprouts and Scrambled Eggs

A white oval plate holds a serving of fried turnip cake cubes, stir-fried with bean sprouts, scrambled eggs, and green onions. A spoon rests on the left side of the plate. The dish is presented on a wooden table.

Claypot Rice with Assorted Toppings

A close-up overhead shot of a claypot rice dish. The dish features rice at the bottom, topped with various meats including what appears to be char siu (barbecued pork), pieces of fatty pork, and possibly some meatballs. Green vegetables, sliced green peppers, and chopped scallions are also visible. The dish is served in a dark clay pot with light-colored handles.

Braised Chicken Feet with Rice

A close-up shot of braised chicken feet served over white rice in a white bowl. The chicken feet are coated in a dark, glossy sauce and garnished with chopped green onions and sliced red bell peppers. The dish appears to be in a restaurant setting, with blurred background elements suggesting other tables and patrons.

Pan-fried Buns

Three pan-fried buns topped with sesame seeds are served on a white plate with a decorative paper doily. The buns have a golden-brown, crispy bottom and a soft, white top.

Pan-fried Buns

Three golden-brown pan-fried buns are served on a white rectangular plate with a doily. The buns have a slightly crispy bottom and a soft, fluffy top with a decorative pattern. The plate is placed on a wooden table.

Fried Shrimp Rolls

A close-up shot of three golden-brown fried shrimp rolls, garnished with a sprig of parsley. One roll is cut in half, revealing the shrimp filling. The rolls are served on a black plate with a decorative white paper doily. In the background, another plate holds more fried items, and a small dish of dipping sauce is visible.

Shrimp Noodles

Two white plates of noodles with shrimp and shredded carrots are served on a wooden table.

Restaurant Interior with Modern Decor

The image shows the interior of a restaurant with a modern and elegant design. The walls are decorated with vertical red and black stripes, with a prominent yellow graphic design in the center. Numerous circular pendant lights with a modern aesthetic hang from the ceiling, which is made of wood panels. The dining area features multiple tables with light-colored chairs, set for customers. The overall ambiance suggests a contemporary dining establishment.

Dim Sum Platter

A close-up shot of a dim sum meal. In the foreground, a bamboo steamer basket holds three white steamed buns. To the left, another bamboo steamer basket contains three shrimp siu mai topped with roe. In the center right, a blue and white patterned bowl is filled with wontons in a dark, savory sauce, garnished with chopped green onions and chili flakes. A white ceramic spoon rests in the bowl. The food is arranged on a light brown wooden table with a visible grain pattern.

Steamed Sticky Rice in Lotus Leaf

A close-up shot of steamed sticky rice wrapped in lotus leaves, served in a bamboo steamer. The rice appears to be mixed with various ingredients and is glistening. A small dish of white sauce or condiment is visible in the upper right corner.

Stir-fried dish with bean sprouts and tofu

A close-up shot of a stir-fried dish on a white plate. The dish appears to contain bean sprouts, scrambled eggs, chopped green onions, and cubes of tofu or a similar ingredient. The food is partially eaten. In the background, a white bowl and saucer are visible, along with a reflective surface on the table.

Steamed Sticky Rice Dumpling

A close-up shot of a steamed sticky rice dumpling, also known as Zongzi, served in a bamboo steamer. The dumpling is wrapped in large leaves and filled with rice and other ingredients. In the background, a plate of blanched green vegetables is visible.

Fried Shrimp Toast

Four pieces of golden-brown fried shrimp toast are arranged on a dark brown plate, each garnished with a sprig of parsley. The toast is cut into bite-sized squares, revealing a pink shrimp filling inside. The plate is placed on a white doily. In the background, bamboo steamers are visible.

Congee with Century Egg

A close-up shot of a bowl of congee, a type of rice porridge, topped with sliced century egg and chopped green onions. The bowl has a blue and white patterned rim.

Shrimp and Noodles

A white plate holds a serving of noodles with shrimp and shredded carrots. A spoon rests on the plate. The dish is presented on a wooden table.

Restaurant Interior

The interior of a restaurant with several tables and chairs. People are seated at some of the tables, and staff members are visible behind a counter. The decor includes wooden shelving units displaying various items, and modern circular light fixtures on the ceiling. A television screen is mounted on the wall.

Order History

A screenshot of a mobile phone displaying an order history from ic.aliments.my. The order includes items like Chrysanthemum & Puer Tea, Glutinous Rice with Preserved Meat in Lotus Leaf, Xiao Long Bao (Signature and Genki), Pan-Fried Dumpling Shanghai Style, Fresh Shrimp Wonton Noodles Soup, and Steamed Creamy Custard Bun. Each item has a quantity and a price listed in Malaysian Ringgit (RM).

Congee with Garnish

A close-up shot of a bowl of congee, a rice porridge, topped with shredded ginger and chopped scallions. The bowl has a blue and white decorative rim. The congee is smooth and creamy, and the garnishes add a touch of freshness and color. The bowl sits on a wooden surface.

Braised Chicken Feet

A close-up shot of braised chicken feet served in a dim sum basket. The chicken feet are coated in a glossy, dark sauce and garnished with chopped green onions and sliced green chilies. The dish is presented on a white plate within a bamboo steamer.

Pan-fried Buns

Three pan-fried buns are served on a white rectangular plate with a doily. In the background, a bamboo steamer basket contains a single dim sum dumpling. Small dishes of dipping sauce and pickled jalapeños are also visible.

R&F Mall Shanghai Dim Sum Promotion

A collage of images showcasing R&F Mall, a Shanghai Dim Sum restaurant, and its promotions. The collage includes exterior shots of the mall and the restaurant, interior views of the dining area, and close-ups of dim sum dishes. Text overlays highlight a "New Promotion: Buy 4 Free 1" and the operating hours "Open Time 10 AM to 10 PM". A Chinese New Year promotion is also featured.

Restaurant Interior with Diners

The image shows the interior of a restaurant with diners seated at tables. The walls are decorated with red vertical slats and gold accents. A sign with Chinese characters and business hours is visible. There is also a promotional display for frozen steamed buns and a free insulated bag with a purchase. Staff members are visible behind a counter.

Steamed Dumplings

A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are translucent and appear to be filled with shrimp. They are arranged on a piece of parchment paper within the basket. A small white dish with red sauce is visible in the upper right corner. The table surface is made of wood with a slatted pattern.

Wonton Soup

A bowl of wontons in a dark sauce, garnished with chopped green onions. A white spoon rests in the bowl. A menu is visible in the background.

Pan-fried dumplings with dipping sauce

A white rectangular plate holds several pan-fried dumplings arranged on a white doily. To the left, a small white dish contains a dark dipping sauce with shredded ginger. The dumplings are golden brown on the bottom and lighter on top, with visible pleats. The plate is set on a wooden surface.