马登瓦煲海鲜鱼粥Matang Seafood KSL Mall in KSL City Mall

马登瓦煲海鲜鱼粥Matang Seafood KSL Mall

Matang Seafood Restaurant

The exterior of a seafood restaurant with prominent signage in English and Chinese. Large digital screens display food images and a video. Live seafood tanks are visible behind a counter where staff are working. Tables and chairs are set up in the dining area.

Matang Seafood Restaurant

The exterior of a seafood restaurant with prominent red Chinese characters and "MATANG SEAFOOD" signage above the entrance. A digital menu board displaying various seafood dishes is visible inside. Customers are seen interacting with staff at the counter. Tables and chairs are set up for dining.

Matang Seafood Restaurant

The exterior of a seafood restaurant with large red Chinese characters and the name "MATANG SEAFOOD" in English above the entrance. There are digital menu boards displaying food images and a no-smoking sign. Inside, tables and chairs are visible, along with a counter and kitchen area. Another establishment, "BEUTEA," is visible through the glass facade next door.

Matang Seafood Restaurant

The exterior of a seafood restaurant with prominent signage. Red Chinese characters and the words "RESTORAN MATANG SEAFOOD" are displayed above the entrance. A digital menu board shows various seafood dishes. Inside, staff can be seen working, and tables are set for dining.

Matang Seafood

A close-up shot of the exterior signage for Matang Seafood. The sign is illuminated in red lettering and features Chinese characters below the English name. The facade has a patterned background. A security camera is visible mounted above the sign. Below the sign, a television screen displays an image, and framed items are mounted on the wall.

Fried Fish

A plate of fried fish is served on a white platter. The fish are golden brown and appear crispy. There are small dishes of sauce and a drink in the background.

Sautéed Greens

A white, fluted dish filled with sautéed leafy green vegetables, likely spinach or a similar variety, mixed with chopped garlic. The greens are wilted and glistening with a light sauce.

Shrimp Congee

A bowl of congee with shrimp and noodles, served with a side of dipping sauce and chopsticks.

Steamed Clams with Ginger and Chili

A close-up shot of a plate of steamed clams, garnished with slivers of ginger, chopped chili peppers, and fried garlic bits. The clams are served in a light broth. In the background, there are small white dishes with dipping sauce and a cup of tea. The plate has a blue decorative pattern around the rim.

Fried Fish with Sauce

A close-up shot of a piece of fried fish served on a white plate. The fish is coated in a glossy brown sauce and topped with crispy fried shallots. A small piece of lettuce is placed on the side as a garnish.

Fried Calamari

A close-up shot of a plate of fried calamari served with a lettuce leaf. The calamari pieces are golden brown and appear crispy, with a slightly chewy texture visible. The dish is presented on a white plate with a decorative paper doily underneath.

Scallops in a Bowl

Two large scallops in their shells are served in a white bowl with a light brown sauce. Chopsticks are resting on the edge of the bowl. The dish appears to be partially eaten.

Crab dish in a container

A close-up shot of a whole crab dish in a clear plastic container. The crab is covered in a rich, yellowish-orange sauce. The container has condensation on the inside, suggesting it may be hot or has recently contained a hot dish.

Bowl of Soup

A close-up shot of a steaming bowl of soup, likely a traditional Asian dish, served in a rustic clay pot. The soup contains visible ingredients such as enoki mushrooms, chopped green onions, and cilantro, garnished with fried garlic bits and a sprinkle of white powder, possibly ground pepper or MSG. The pot is placed on a woven rattan trivet. In the background, a stack of small white bowls and a blue document are visible on a white table.

Steamed Fish with Ginger and Chili

A white plate holds a serving of steamed fish in a savory broth. The fish is garnished with thinly sliced ginger, fried garlic, and chopped red and green chilies. A large metal spoon rests on the side of the plate, partially submerged in the broth. The dish is presented on a marble-patterned surface.

Food Court with Various Stalls

A bustling food court with multiple food stalls and seating areas. In the foreground, a stall named "Chai Ji" displays colorful drinks. Further down, a stall labeled "YOU KEE XO" with Chinese characters above it is visible, along with other food vendors. People are seen walking and dining in the area. Ceiling fans are installed throughout the space.

Table with various dishes

A top-down view of a table laden with several dishes, including a steaming pot of soup with seafood and vegetables, a plate of fried calamari, a dish of stir-fried greens, and a plate of sliced fried fish cakes. There are also small bowls, chopsticks, spoons, and drinks on the table.

Stir-fried Tofu and Vegetables

A close-up shot of a bowl of stir-fried tofu and vegetables, including baby corn, carrots, snap peas, mushrooms, and minced meat in a savory sauce. A large spoon rests in the bowl. Two smaller bowls are visible in the background.

Seafood Dish

A white oval platter filled with a seafood dish. The dish contains several large shrimp, squid rings and tentacles, and numerous clams. The seafood is served in a light brown broth and garnished with sliced ginger, chili peppers, and fried garlic.

Fried Fish Dish

A close-up shot of a fried fish dish served on a white plate. The fish is topped with crispy fried shallots and drizzled with a savory sauce. A fresh lettuce leaf is placed on the side of the plate. Two small dipping bowls, one with chili and the other with a dark sauce, are visible in the background.

Braised Dish with Drink

A close-up shot of a braised dish in a white bowl, covered in a dark, glossy sauce. The dish appears to contain pieces of meat and possibly mushrooms or other vegetables. In the background, a tall glass filled with a yellow-green beverage, possibly iced tea or a cocktail, is visible. A small glass jar with a lid is also present on the left side of the image.

Steamed Fish with Ginger and Chili

A close-up shot of a dish featuring pieces of steamed fish in a savory broth. The fish is garnished with julienned ginger, sliced red chilies, and green chilies. The dish is served in a white bowl with a blue decorative pattern of fish and waves.

Cereal-Crusted Fish with Rice

A plate of fish coated in a crispy cereal crust, served with a side of white rice and a small dish of dipping sauce. The fish appears to be deep-fried and seasoned with herbs and chili.

Congee with toppings

A close-up shot of a bowl of congee, a rice porridge dish. A white spoon is lifting a portion of the congee, revealing rice grains, shredded ginger, chopped scallions, and cilantro. The congee appears to have some meat or other savory ingredients mixed in. The bowl is white and has a slightly textured rim. Another plate with a fried item is visible in the background.

Braised Duck and Pork Belly

A close-up shot of a white bowl filled with braised duck wings and pork belly in a dark, savory sauce. The duck wings are arranged in a curved pattern, with visible bones and skin. The pork belly is cut into rectangular pieces, showing layers of meat and fat. The bowl has a decorative blue pattern around the rim, featuring what appear to be stylized fish and Chinese characters. The food is glistening with sauce, suggesting it is freshly prepared. The background is a marbled surface.

Fish Soup with Noodles

A close-up overhead view of a bowl of fish soup with thin noodles, leafy green vegetables, tofu, and garnished with chopped scallions and fried shallots. A small dish of dipping sauce with chili and other ingredients is visible in the background, along with a condiment dispenser.

Fish Congee

A close-up shot of a bowl of congee with a piece of fish on a spoon. The congee is topped with chopped scallions and fried shallots. Chopsticks are resting on the side of the bowl.

Stir-fried Greens with Garlic

A close-up shot of a plate of stir-fried green vegetables, likely a leafy green like spinach or water spinach, with large pieces of garlic. The vegetables are glistening in a light sauce. In the background, a glass of iced tea, a small dish of condiments, and a pink plate with a spoon are visible, suggesting a restaurant setting.

Sweet and Sour Chicken

A close-up shot of sweet and sour chicken served in a bread bowl, garnished with crispy noodles. The dish is presented on a plate with blue and white oriental-style patterns. Two condiment shakers and a toothpick holder are visible in the background.

Stir-fried Lettuce with Garlic

A close-up shot of a dish featuring stir-fried lettuce in a savory broth, served in a decorative bowl with blue fish motifs. Small dishes of condiments, including chopped garlic and chili, are visible in the background, along with a pair of chopsticks and a spoon.

Table with various dishes

A table laden with several dishes, including a large pot of soup with seafood and vegetables, a plate of fried crispy morsels, a plate of sliced fish cakes, a bowl of soup with crab, and a plate of stir-fried greens. A pitcher of iced tea and bottles of water are also visible.

Stewed Dish with Vegetables and Tofu

A close-up shot of a black pot filled with a savory stew. The stew contains pieces of meat, carrots, tofu, and green beans, all in a rich broth. The pot is placed on a table, with other dishes and diners visible in the blurred background, suggesting a restaurant setting.

Salted Egg Calamari

A close-up shot of a plate of salted egg calamari, a popular dish featuring crispy fried squid coated in a rich, savory salted egg yolk sauce, garnished with fresh curry leaves and chili. The calamari is golden brown and appears tender, with a generous amount of sauce pooling at the bottom of the white oval plate. A spoon rests on the side of the plate, ready to serve. In the background, another dish of fried fish is partially visible.

Fried Calamari with Curry Leaves

A white plate filled with golden-brown fried calamari rings, garnished with fresh green curry leaves and a light yellow sauce. A large spoon rests on the right side of the plate.

Mixed Vegetable Stir-fry

A close-up shot of a white bowl filled with a stir-fry dish. The dish contains baby corn, snow peas, sliced carrots, mushrooms, and what appears to be minced meat and tofu in a light sauce. A spoon is visible on the right side of the bowl.

Fried Fish and Noodles

A close-up shot of a meal featuring several pieces of fried fish on a white platter. To the left, a bottle of chili sauce is visible. In the background, a bowl of noodles with meatballs and broth, a salt shaker, and a bottle of dark sauce are present. The meal is served on a marble-patterned table.

Fried Dish with Sauce

A close-up shot of a fried dish served on a white plate with a light brown sauce. A small piece of lettuce is placed on the side of the plate. A spoon rests on the right side of the plate, and a small dish of dipping sauce with chili and herbs is visible in the upper right corner.

Fried Calamari

A plate of golden-brown fried calamari rings is served on a white, shell-shaped dish. The calamari pieces are irregular in shape and appear crispy. In the background, a small white bowl with chopsticks and a pinkish sauce is visible, along with another white dish to the right. The table surface is light-colored and appears to be marble.

Braised Duck Wings and Pork Belly

A close-up shot of a dish featuring braised duck wings and pork belly in a dark, savory sauce. The duck wings appear tender and are arranged over pieces of fatty pork belly. A spoon rests in the sauce on the left side of the plate. The plate has a decorative blue and white pattern around the rim.

Fried Fish

A plate of crispy fried fish served on a white platter. A bottle of red sauce is visible in the background.

Congee with Fish and Mushrooms

A close-up shot of a steaming bowl of congee, a rice porridge, filled with pieces of fish, enoki mushrooms, and chopped green onions. Two metal ladles are in the bowl, one scooping up a portion of the congee. The congee is served in a traditional ceramic pot with a light brown rim.

Seafood Congee

A close-up shot of a steaming bowl of congee, a rice porridge, filled with various ingredients. Visible are shrimp, fish balls, minced meat, and garnished with chopped scallions and cilantro. The congee is served in a traditional clay pot and appears to be bubbling, indicating it is hot.

Matang Seafood Restaurant Interior

The interior of a busy seafood restaurant with several tables occupied by diners. The restaurant features a prominent sign with Chinese characters and "Matang Seafood" in English. Large digital menu boards display images of various seafood dishes. The decor includes wooden accents and ceiling fans.

Salted Egg Fried Squid

A close-up shot of a dish of salted egg fried squid served on a white oval plate. The squid pieces are coated in a crispy batter and tossed with curry leaves and a creamy salted egg sauce. A spoon rests on the side of the plate. In the background, a salt and pepper shaker with toothpicks is visible.

Seafood and Vegetable Dishes

A top-down view of two white oval plates filled with food. The plate on the left contains a stir-fry of okra, eggplant, and petai beans in a savory sauce. The plate on the right features a seafood medley including clams, shrimp, and squid, served in a light broth with ginger and chili. The dishes are placed on a marble-patterned surface.

Food Court Dining Area

A food court with multiple stalls and seating areas. Tables are round and oval with marble tops and dark wooden stools. Stalls visible include 'Matang Seafood' and 'Penang Chendul'. The stalls have bright signage and display screens showing food. The overall atmosphere is clean and well-lit, with ceiling fans providing air circulation.

Table with various dishes

A top-down view of a table laden with several dishes. In the center is a large pot of congee, served with a ladle. To the right, a white plate holds crispy fried squid with herbs. Below the congee, another white plate displays pieces of fried fish. A small dish of dipping sauce is visible in the lower left corner.

Stir-fried Greens

A white plate filled with stir-fried green vegetables, likely a type of leafy green like bok choy or gai lan, served in a light sauce with visible pieces of garlic. The vegetables appear tender and slightly wilted from cooking. A woven placemat or basket is partially visible on the left side of the image.

Braised Pork Belly

A close-up shot of braised pork belly served in a white bowl. The dish is covered in a dark, savory sauce and garnished with fresh cilantro. A spoon rests in the bowl, ready to serve. Other dishes, including rice and a small bowl of dipping sauce, are visible in the background.

Noodle Soup and Stir-Fried Water Spinach

A close-up shot of a bowl of noodle soup with shrimp, fish balls, and minced pork, garnished with chopped scallions. Next to it is a white plate filled with stir-fried water spinach with garlic and chili.

Fish Dish with Vegetables

A close-up shot of a savory dish featuring pieces of fish in a dark, glossy sauce, mixed with green onions, dried chilies, and what appear to be slices of eggplant or similar vegetable. The dish is served on a white plate with a spoon resting on the side. In the blurred background, there are condiment containers and a glass of beverage.

Newspaper clipping about seafood and events

A framed newspaper clipping featuring articles and photos related to seafood dishes, a chef, and community events. The main article appears to be about a seafood restaurant called '馬登瓦煲海鮮魚粥' (Ma Deng Wa Bao Seafood Fish Porridge), highlighting its rich ingredients and a 5-hour simmering process for fish and congee. Other sections include a piece titled '鬍鬚佬吃法國餐(七)' (Bearded Man Eats French Food (7)), photos of people dining, and images from a sports event at '士年納華小' (Shi Nian Na Hua Primary School).

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup contains thin yellow noodles, slices of pork, leafy green vegetables, fish balls, and chopped scallions. Fried garlic bits are also visible.

Stir-fried Vegetables with Sauce

A white plate filled with stir-fried long beans, okra, and eggplant in a savory sauce. A spoon rests on the side of the plate. In the background, a small dish of condiments is visible.

Seafood Appetizers

A table setting with two plates of seafood appetizers. One plate contains fried calamari rings served with a lettuce leaf. The other plate holds a single oyster topped with garlic, chili, and ginger. Condiments, drinks, and cutlery are also visible on the marble-patterned table.

Sweet and Sour Fish

A whole fried fish is served on a white plate, covered in a sweet and sour sauce with chunks of bell peppers, onions, and zucchini.

Matang Seafood Restaurant Interior

The interior of a seafood restaurant with tables and chairs. A sign above reads "MATANG SEAFOOD" in English and Chinese. There are screens displaying food images and a video of cooking. People are seated at tables, some eating and some waiting. Staff members are visible, including one at the counter and another walking through the restaurant.

Dim Sum Promotion Banner

A red banner advertises a dim sum restaurant with discounts. It shows 50% off from Monday to Friday and 25% off on weekends and public holidays. There is also a 25% discount for takeaway. The banner displays various dim sum dishes and provides the restaurant's address, phone number, and business hours. A map shows the location relative to CIQ and other landmarks.

Seafood Congee

A close-up shot of a steaming bowl of seafood congee, featuring plump shrimp, fish balls, enoki mushrooms, and chopped scallions in a rich broth. A spoon is partially submerged in the congee, lifting a portion with shrimp and fish. The bowl is presented on a woven mat.