Location: Ibrahim International Business Centre, City Centre, Lot G18-19, Ground Floor, KOMTAR JBCC, Jalan Tun Abdul Razak, 80888 Johor Bahru, Johor Darul Ta'zim, Malaysia
The Dim Sum Place at Komtar JBCC is a halal-certified Chinese dim sum restaurant on Level 2, situated at Lot L2-05. The restaurant caters to diners seeking traditional Cantonese dim sum without the restrictions of non-halal establishments, making it a favoured choice among Muslim diners and visitors from Singapore who want an authentic dim sum experience. The interior is clean and modern, with a comfortable dining setup.
The menu covers a comprehensive range of steamed, fried, and baked dim sum including chicken xiao long bao, crystal shrimp dumplings, steamed BBQ chicken buns, molten salted egg custard buns, and vermicelli rolls with various fillings. Beyond dim sum, the kitchen offers Peking duck wraps, herbal duck, claypot beef brisket, sweet and sour chicken, and a variety of rice and noodle dishes. Prices range from RM9.90 for simpler items to around RM50 for duck preparations.
The Dim Sum Place Komtar JBCC is open daily from 10am to 10pm. The restaurant accepts dine-in and takeaway orders, and its halal certification is a significant draw in the JB city centre dining scene.
+60 7-207 3438
Ibrahim International Business Centre, City Centre, Lot G18-19, Ground Floor, KOMTAR JBCC, Jalan Tun Abdul Razak, 80888 Johor Bahru, Johor Darul Ta'zim, Malaysia
KOMTAR JBCC
Operating Hours
Open Now
Closes at 10 pm (in 3h 56m)
Monday (Today)
10:30 am–10 pm
Tuesday
10:30 am–10 pm
Wednesday
10:30 am–10 pm
Thursday
10:30 am–10 pm
Friday
10 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm
Our Menu
Menu Photos
Congee Menu
A menu featuring various congee dishes with their names in English, Malay, and Chinese, along with prices.
Drinks
A menu page with a selection of cold and hot beverages.
ORDER
A receipt with a list of food and drink items ordered.
Appetizer
Menu section for appetizers with images and prices.
Our Best Sellers
A menu display featuring some of the restaurant's best-selling dishes, with images and names of the food items.
Dim Sum Menu
A selection of steamed dim sum dishes with prices.
Dim Sum Menu
A menu from Dim Sum Place showing various dim sum dishes with prices.
Dim Sum Menu
A selection of popular dim sum dishes with prices.
Dim Sum Menu
A menu featuring various dim sum dishes with images and prices.
Congee Menu
A menu featuring various congee dishes with prices.
Congee
Menu featuring various congee dishes with their names in English, Malay, and Chinese, along with prices.
Drinks Menu
A menu featuring cold and hot beverages, with prices listed in RM.
Dim Sum Place Menu
A menu featuring soup and noodle dishes.
The Dim Sum Place Menu
A menu featuring various rice and noodle dishes, including fried rice, fried bee hoon, and crispy rice in soup.
Dim Sum Place Menu
A menu page featuring fried chicken dishes.
Noodle (Dry)
Menu featuring various dry noodle dishes with meat toppings.
The Dim Sum Place
A menu of steamed dim sum items.
Meat (Chicken, Beef)
Menu page featuring meat dishes including Claypot Beef Brisket, Sweet & Sour Chicken, and Boxing Chicken.
I truly feel that this dim sum place is not putting enough care into their food. The XO stir-fried carrot cake was particularly disappointing – it lacked the depth of flavor and quality you’d expect, especially at these prices. Charging …
Finnz
Very good and affordable Dim Sum restaurant at Komtar which is the shopping center beside City Square. This restaurant, which recently opened at Komtar, is not crowded during peak hours. …
Melenie Tan
Food is nice, especially the fried bee Hoon, is the crispy type and is hot when served. Nice and friendly staffs like Avi and Jenny, always with a smile and attentive. Thank you
Write a Review
Photo Gallery
The Dim Sum Place
The Dim Sum Place
A brightly lit dim sum restaurant with orange and white accents. The storefront features a large sign that reads "The Dim Sum Place" in neon letters. There is also a circular logo with a cartoon character and Chinese characters. The interior is visible through the open counter area, showing tables and chairs.
The Dim Sum Place
The exterior of a restaurant called "The Dim Sum Place" with bright orange and white accents. The restaurant has a modern design with illuminated signage and decorative lighting. Inside, a counter area is visible with staff members. The entrance is cordoned off with red velvet ropes.
The Dim Sum Place
The exterior of a dim sum restaurant with a prominent orange and blue neon sign that reads "The Dim Sum Place". The restaurant has a modern interior with bright lighting and decorative elements. Diners are seated at tables visible through a marble and glass partition. Staff members are seen working behind the counter and in the kitchen area.
Steamed Dumplings
Three steamed dumplings, likely siu mai, are presented in a bamboo steamer basket. The dumplings are topped with bright orange roe. The steamer basket is placed on a wooden surface, with other bamboo steamer baskets blurred in the background.
Steamed Dumplings
Three steamed dumplings in a bamboo steamer basket, topped with orange roe.
Fried Shrimp Rolls
A close-up shot of several golden-brown fried shrimp rolls served on a white, leaf-shaped plate. The rolls are garnished with chopped green onions. In the background, blurred bamboo steamers and a decorative plant are visible.
Chicken Congee with Chili and Fried Shallots
A bowl of congee topped with shredded chicken, fried shallots, and chopped scallions. Two small dishes of chili sauce are served on the side.
Dim Sum Spread
A top-down view of a table laden with various dim sum dishes. In bamboo steamers are several steamed dumplings, some topped with orange roe. Another dish contains fried golden-brown parcels. There are also plates of stir-fried broccoli and carrots, stir-fried asparagus with carrots, and a basket of steamed buns. Small dishes of chili sauce are also visible.
Fried Taro Bites
A white, cracked-glaze serving dish holds several golden-brown, bite-sized pieces of fried taro. Each piece is topped with finely chopped green scallions. The dish is presented on a textured woven placemat and a dark wooden circular stand. In the background, out of focus, are bamboo steamers and a sprig of greenery.
Braised Chicken Feet
A close-up shot of braised chicken feet in a dark, savory sauce, garnished with sliced red chili and fried shallots. The dish is served in a white bowl nested within a bamboo steamer. In the background, two steamed buns are visible in another bamboo steamer, and the blurred interior of a restaurant with rattan chairs and tables can be seen.
Fried Rice with Egg
A close-up shot of a serving of fried rice topped with a fried egg. The rice is mixed with small pieces of egg and chopped green onions. The dish is served in a black, round, shallow bowl with handles, which sits on a wooden board. In the background, blurred bamboo steamers and greenery are visible.
Table with Chinese Food
A table setting with various Chinese dishes, including fried rice with egg, congee, and rice noodle rolls. Small bowls of chili sauce and condiments are also visible, along with chopsticks and a glass of water. The food appears to be served in a restaurant setting.
Crispy Noodles with Seafood
A close-up shot of a dish featuring crispy, dark noodles topped with shrimp, fried shallots, and chili slices. The dish is garnished with lettuce and served on a white plate. A small bowl with dipping sauce is visible in the background.
Noodle Dishes with Chili Paste
A close-up shot of several bowls of noodles and soup, accompanied by small dishes of chili paste. The noodles appear to be served in different styles, with one bowl containing dry noodles topped with greens and fried shallots, and another with noodles in a clear broth with greens. A bowl of soup with dumplings and scallions is also visible. The dishes are presented in textured white bowls on a light wooden table.
Congee and Dim Sum
A table laden with various Asian dishes, including a bowl of congee topped with shredded chicken, fried shallots, and scallions, a side of broth, a bowl of noodles with sliced meat and broccoli, a bamboo steamer basket with green dumplings, and a small dish of crispy fried snacks. Several small condiment bowls are also visible.
Dim Sum
A close-up shot of several dim sum dumplings in bamboo steamers. The dumplings are topped with orange roe.
Steamed Rice Noodle Rolls
A close-up shot of steamed rice noodle rolls served on a white rectangular plate. The rolls are filled with a dark ingredient and topped with chopped green onions, fried shallots, and sesame seeds. They are bathed in a savory soy-based sauce. In the background, stacked bamboo steamers are visible, along with a hint of greenery.
Rolled Crepes with Cucumber and Scallions
Five rolled crepes filled with cucumber and scallions, served on a white platter with two dipping sauces: a dark brown sauce and a creamy sesame sauce.
Restaurant Interior with Orange and White Decor
The image shows the interior of a restaurant with a modern and bright design. The dominant colors are orange and white, with accents of wood and marble. There are several dining tables set up, some with chairs and others with booth seating. Decorative elements include hanging globe lights, arched metal structures, and potted plants. In the background, an escalator is visible, suggesting the restaurant is located in a mall or shopping center. A circular logo with a cartoon character is displayed on a wall. A promotional flyer is visible on a table in the foreground.
Roast Duck Noodles
A bowl of noodles topped with sliced roast duck, shiitake mushrooms, and a side of green vegetables. The noodles are thin and appear to be coated in a savory sauce. The duck skin is glossy and golden brown.
Rice Noodle Rolls with Sesame Seeds
A white oval plate filled with sliced rice noodle rolls, topped with sesame seeds and drizzled with a dark sauce. In the background, a bamboo steamer is visible.
Noodles with Roasted Meats
A bowl of noodles topped with roasted duck, char siu pork, and mushrooms, garnished with fried garlic and scallions. A side dish of soup is visible to the left. The meal is served on a wooden table with chairs in the background.
Food and Receipt
A close-up shot of a meal with two dishes and a bowl of soup, accompanied by a receipt. The dishes appear to be noodles with various toppings, including shrimp and fried garlic. A receipt with a Visa logo is placed on the table.
Dim Sum Place Menu
A table at The Dim Sum Place restaurant with menus, a receipt, and two small bowls of chili sauce. One menu displays "Dim Sum" with "100% Handmade" and "30 Varieties" listed. Another menu page shows "Appetizer" with a picture and description of "Deep Fried Fish Skin with Salt & Roasted Garlic" priced at RM 16.90.
Dim Sum Dish with Rice
A close-up shot of a dim sum dish featuring chicken feet in a savory sauce, topped with fried shallots and chili slices. The dish is served in a bamboo steamer and accompanied by a bowl of white rice and a side of lettuce. In the background, a person is visible, and rattan chairs suggest a restaurant setting.
Steamed Dumplings
Three steamed dumplings, topped with orange roe, are presented in a bamboo steamer basket. Another bamboo steamer basket with dumplings is visible in the background. The dumplings are on a wooden table.
Wonton Noodles
A bowl of wonton noodles with several wontons on top, garnished with chopped green onions and a side of blanched greens. In the background, bamboo steamers are visible.
Fried Taro Dumplings
A close-up shot of fried taro dumplings, garnished with chopped green onions, served on a white, crackle-glazed plate. In the background, bamboo steamers hold dim sum, and small dishes contain dipping sauces.
Dim Sum Platter
A top-down view of a dim sum spread on a marble-patterned table. In the foreground, a white platter holds six rolled crepes filled with cucumber and what appears to be duck, with a drizzle of sauce. To the right, a bamboo steamer contains three white steamed buns. Above the buns, another bamboo steamer holds several pieces of dim sum, possibly siu mai, topped with roe. In the background, a bowl of congee is garnished with scallions, fried shallots, and pieces of fish and shrimp. Two small dipping bowls are also visible.
Seafood Congee
A close-up shot of a bowl of congee with seafood. The congee is served in a black ceramic bowl with handles, placed on a wooden board. The congee itself is creamy white, topped with pieces of white fish, shrimp, broccoli florets, and dark seaweed. A sprig of parsley garnishes the top. In the background, there are bamboo steamers and greenery.
Dim Sum Platter
A close-up shot of a dim sum meal. In the foreground, a white, cracked-patterned bowl holds fried calamari or shrimp topped with crispy garlic and chili, garnished with lettuce. Behind it, a bamboo steamer contains four golden-brown shumai topped with orange roe. To the right, another bamboo steamer holds three white steamed buns. In the background, a larger bamboo steamer contains a dish with a dark sauce and red chili peppers.
Steamed Dumplings with Sauce
A close-up shot of two steamed dumplings served in a white bowl with a reddish-brown sauce. The dumplings are topped with chopped green onions and crispy fried shallots. In the background, there are bamboo steamers and white flowers.
Congee with Shredded Chicken and Fried Tofu
A close-up shot of a bowl of congee topped with shredded chicken, chopped scallions, and crispy fried shallots. A small dish of dark sauce and a bowl of fried tofu cubes are also visible on the table.
Creamy Vegetable Stew
A close-up shot of a creamy stew served in a black pot, with a spoon lifting some of the stew. The stew contains broccoli florets, mushrooms, and other vegetables, garnished with sesame seeds. In the background, blurred figures of people are seated at tables in a restaurant with rattan chairs and marble-patterned tabletops.
Dim Sum Spread
A variety of dim sum dishes and other Chinese cuisine are arranged on a marble table. The spread includes steamed dumplings, fried items, noodles, fried rice with a fried egg, and steamed buns. Several small bowls of dipping sauce and soup are also visible, along with chopsticks and spoons.
Steamed Tofu Skin Rolls
A close-up shot of steamed tofu skin rolls served in a white bowl, nestled within a bamboo steamer. The rolls are bathed in a dark sauce and garnished with chopped green onions and crispy fried shallots. A small dish of dipping sauce and a pair of chopsticks are visible on the side, set against a marble-patterned tabletop.
Dim Sum and Noodle Meal
A table set with a variety of Asian dishes, including bowls of white rice, dim sum in bamboo steamers, a bowl of noodle soup with wontons and greens, a dish of crispy fried food, and a cup of coffee. The table has a marble-like surface, and chairs with woven backs are visible in the background.
Modern Restaurant Interior with Orange Accents
The image shows the interior of a brightly lit restaurant with a modern design. The ceiling and some wall panels are a vibrant orange, complemented by white marble tabletops and light wood accents. Seating includes chairs with woven backs and orange booth-style seats. Several groups of people are dining at tables. In the background, a large advertisement for Kiehl's is visible on a wall. The overall ambiance is lively and contemporary.
Dim Sum Platter
A close-up shot of a dim sum spread, featuring a bowl of noodles with duck, a plate of rice noodle rolls, and two bamboo steamers filled with siu mai and har gow.
Roast Duck
A plate of sliced roast duck with crispy skin, served in a dark sauce and garnished with parsley.
Siu Mai Dumplings
Three pieces of siu mai dumplings are presented in a bamboo steamer basket, topped with bright orange roe. The dumplings have a yellow wrapper and are filled with a mixture of meat and possibly vegetables. They are placed on a light-colored wooden table.
Restaurant Interior with Orange and Yellow Accents
The image shows the interior of a restaurant with a vibrant orange ceiling and orange booth seating. Tables are set with plates and cutlery, and chairs with woven seats are arranged around them. Decorative plants and sunflowers add a touch of greenery. Modern pendant lights with white globes hang from the ceiling, casting a warm glow. In the background, escalators and other shop fronts are visible, suggesting the restaurant is located in a mall or shopping center. A cartoon graphic of a cat with a burger is displayed on the wall.
Congee with toppings and fried fish skin
A bowl of congee topped with shredded chicken, fried shallots, and chopped scallions. A small dish of chili sauce is on the side. Another bowl contains fried fish skin with lettuce.
Dim Sum and Fried Rice
A close-up shot of a table laden with various dishes, likely from a dim sum restaurant. In the foreground, a black bowl contains fried rice topped with a perfectly cooked fried egg. To the left, a plate holds a dish of stir-fried noodles with meat and vegetables. In the background, bamboo steamers reveal portions of dim sum, including what appear to be siu mai and har gow. The food is presented on a light-colored wooden table.
Chicken Congee
A bowl of congee topped with shredded chicken, fried shallots, and chopped scallions. A small dish of sauce and chopsticks are visible in the background.
Noodles with Shrimp and Meat
A plate of dark, thin noodles topped with shrimp, sliced meat, fried shallots, and chili slivers. The dish is garnished with lettuce leaves and served with a side of sauce.
Wonton Noodle Soup
A close-up shot of a bowl of wonton noodle soup, featuring delicate noodles, plump wontons, and a clear broth garnished with green onions and fried garlic. A small dish of chili paste is visible to the left, and another bowl of noodles with greens is in the background.
Dim Sum Platter
A variety of dim sum dishes are arranged on a marble-patterned table. In bamboo steamers are steamed buns and shrimp dumplings. A white bowl contains fried tofu or vegetable fritters. A long white platter holds rice noodle rolls in a dark sauce, garnished with scallions and fried shallots. Two small bowls contain dipping sauces.
Dim Sum Platter
A close-up view of a dim sum meal, featuring several bamboo steamers filled with various dumplings. In the foreground, three green and white dumplings are visible, topped with a shiny green leaf-like decoration. Behind them, a steamer contains four yellow dumplings topped with orange roe. To the left, a small white dish holds a portion of chili paste. A white bowl with a light-colored liquid and a spoon is partially visible in the upper left corner. To the right, a white rectangular dish contains a golden-brown omelet or savory pancake garnished with green onions. A pink circular item with a QR code and text that reads "M SUM PLACE" is visible in the lower left.
Table with various dishes
A table laden with a variety of Asian dishes, including rice, stir-fried vegetables, fried chicken, dumplings, and noodle bowls. A person is partially visible in the background, seated at the table. A glass of iced tea is also present.
Peking Duck Wrap Menu
A menu display for Peking Duck Wraps from The Dim Sum Place. The wrap is priced at RM 22.90 for 6 pieces. The text also states that the price excludes service charge and SST, and that the photos are for illustration purposes only.
Steamed Green Dumplings
A close-up shot of several green dumplings served in a bamboo steamer. One dumpling is cut in half, revealing a filling of chopped greens and what appears to be minced meat or tofu. The dumplings have a translucent, slightly shiny wrapper. The steamer is placed on a wooden surface, with other bamboo steamers visible in the blurred background.
Order Receipt
A receipt with a list of food and drink items ordered. The top of the receipt holder shows "Tap to pay preferred" and the VISA logo.
Braised Beef Stew
A close-up shot of a hearty braised beef stew served in a black cast-iron pot. The stew contains tender chunks of beef, carrots, celery, and mushrooms, garnished with fresh cilantro. The pot is placed on a wooden board, with bamboo steamers visible in the blurred background.
Restaurant Kitchen Counter
A view of a restaurant kitchen counter with chefs working in the background. The counter is made of wood and stainless steel, and there are various food items and utensils on display. The wall behind the counter is decorated with orange and gold panels and illuminated by vertical lights.
Fried Rice with Dim Sum
A close-up shot of a serving of fried rice in a black bowl, with a spoon lifting a piece of dim sum topped with roe. In the background, a bamboo steamer holds two more pieces of dim sum, and small dishes of sauce are visible.
Dim Sum Spread
A table laden with various dim sum dishes, including wonton noodle soup, steamed buns, dumplings, and fried items. Small bowls of dipping sauces are also visible.
Dim Sum Place Menu and Promotion
A close-up of a menu and a promotional flyer for Dim Sum Place. The flyer advertises a grand opening promotion for the Komtar JBCC location, offering a RM20 deal. The menu shows a "Stir-Fried with Garlic Brokoli Goreng Bawang Putih" dish priced at RM21.90.
Peking Duck Wraps
A white platter holds five yellow crepes filled with Peking duck, cucumber, and scallions. Two sauces, one dark brown and one lighter brown with a speckled texture, are artfully swirled on the platter. The platter is set on a light brown wooden surface.
Table with leftover food and drinks
A table at a restaurant with several used bowls, plates, cups, and chopsticks. Some food remnants are visible on the plates and in the bowls. Two cups of tea are also on the table. A person is seated at the table in the background. There are also two circular stickers on the table, one with a QR code and the other indicating cashless payment options.
Fried Tofu Bites
Three golden-brown fried tofu bites are arranged on a white plate, garnished with mayonnaise, a drizzle of sauce, and a sprinkle of orange roe. A sprig of parsley adds a touch of green. The plate sits on a wooden board with a textured placemat underneath.