Yizhou Wu
Same high standards, except the ends of the char siew today was almost like pork lard, not in a good way. The rest of it was sick as usual …
Location: Lot LG-33, KSL CITY Mall, 33, Jalan Seladang, Taman Abad, 80250 Johor Bahru, Johor, Malaysia
KSL City Mall
Based on 698 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Yizhou Wu
Same high standards, except the ends of the char siew today was almost like pork lard, not in a good way. The rest of it was sick as usual …
WL Lee
The roast duck and roast pork belly are both so good! The roast duck is probably among the most tender I have ever had and the skin is especially flavourful. The roast pork belly has a good mix of fat and lean meat - a little more to the …
LULU EVOX
Heard a lot of this Char siew and came down to try. When the plate was serve.. in my photo the 3rd roll of my roast pork skin was all fallen off. Roast pork tasteless abit. The recommended char siew was well Char and caramelize nicely but …
Val Kor
Was a bit reluctant to try when we saw how low the google reviews were. But thankfully, the food was great. The char siew melted into our mouths and tasted caramelised somehow. The noodles were al dante, and the sauce was delicious. The long beans with cai poh were good too!!!
David Heng
Nice open concept atmosphere. Don't come during normal meal times to avoid queues. The food is generally good. Love the eggplant Tufo & Hotplate Tufo as well. The Soup is great as usual. The only complain is the roasted mixed platter.... …
You Kee XO Restaurant
You Kee XO Restaurant
The exterior of a restaurant with a large orange sign displaying "RESTORAN 有記 XO 燒臘之家 YOU KEE XO". There are people dining at tables inside and outside the restaurant. A digital menu board shows images of food.
有記 XO燒臘
A storefront with a large neon sign that reads "有記 XO燒臘". Below the sign, the shop displays various roasted meats hanging in a display case. A woman is standing at a table in front of the counter. A sign on the right reads "Please Pay at Cashier Counter".
Stone Pot Dish
A close-up shot of a stone pot dish filled with a dark, bubbling sauce. The dish is topped with chopped green vegetables, sliced scallions, and a sliver of red chili pepper. Fried shallots and other garnishes are also visible. In the blurred background, another dish with green beans and crispy toppings can be seen.
Roasted Pork Belly with Rice
A plate of roasted pork belly served with rice, garnished with sesame seeds, lettuce, and cucumber slices. The pork belly has crispy skin and is coated in a dark, glossy sauce.
Roasted Duck Slices
A white plate filled with sliced roasted duck. The duck skin is glistening and appears crispy, with some pieces showing a deep brown, caramelized color. The meat underneath is moist and tender. The dish is garnished with a sprig of parsley and a slice of cucumber. A light sauce or juices from the duck pool at the bottom of the plate.
Soup with Meat
Two bowls of soup with chunks of meat and dark ingredients are on a marble table. A large dark pot is to the right of the bowls.
Table with various dishes
A table is set with several dishes of food, including a large platter of roasted meat, a dish of chicken and broccoli, and a stir-fry of broccoli and mushrooms. There are also plates of rice and dipping sauces. Two people are partially visible in the background.
Roasted Duck and Char Siu
A white rectangular plate holds sliced roasted duck and char siu (barbecued pork). The duck has crispy, golden-brown skin and is sliced into thick pieces, revealing moist pink meat. The char siu is dark red and glossy, coated in a sweet glaze and sprinkled with sesame seeds. Both meats are arranged on the plate, with the duck in the foreground and the char siu behind it. A slice of cucumber and a sprig of parsley garnish the duck. The background is a grey, textured surface.
Noodles with Char Siu and Green Beans
Two bowls of noodles topped with char siu (barbecued pork) and sesame seeds, and a side dish of green beans with crispy fried garlic.
Restaurant Interior with Roasted Ducks
The image shows the interior of a restaurant with a traditional Chinese aesthetic. In the background, chefs in red hats are visible preparing food, with several roasted ducks hanging on display. A glass display case showcases various dishes. The foreground features round dining tables with wooden chairs, set with plates and chopsticks. Red lanterns and decorative elements add to the ambiance.
Roasted Ducks and Sausages
A display of roasted ducks and sausages hanging in a restaurant window. Below, a counter holds small bowls of dipping sauces and condiments. Red lanterns hang from the ceiling.
Stir-fried Gai Lan with Garlic
A close-up shot of a white, wavy-edged bowl filled with stir-fried Gai Lan (Chinese broccoli) and minced garlic. The vegetables are bright green and appear to be lightly coated in oil and seasoning.
Sizzling Tofu Dish
A close-up shot of a sizzling tofu dish served on a black cast iron plate with a wooden base. The tofu pieces are golden brown and covered in a savory sauce, topped with chopped green onions and crispy fried garlic bits. Sliced onions are visible beneath the tofu. The dish is presented on a marble-patterned table, with a white plate and cutlery in the background. A small piece of fried food and a cucumber slice are visible in the foreground.
Noodle Dish with Roasted Chicken
A close-up view of a bowl of noodles topped with pieces of roasted chicken and chopped green onions. A white spoon and dark chopsticks rest on the bowl. In the background, a dark ceramic pot with embossed characters sits on a white saucer, and a small dish of sliced green chilies is visible. The table has a marble-like pattern.
Roast Meats Platter
A platter with three types of roasted meats: crispy pork belly, roasted chicken, and roasted duck. The platter also includes cucumber slices and parsley as garnish. A small bowl of red chili sauce is visible in the upper left corner, and a dish of cooked green vegetables is in the upper right.
Roast Duck Noodles
A bowl of noodles topped with sliced roast duck, garnished with green onions. A white spoon and black chopsticks rest on the side of the bowl. The timestamp 04/24/2026 13:50 is visible in the bottom right corner.
Stir-fried Broccoli and Mushrooms
A close-up shot of a white, wavy-edged plate filled with stir-fried broccoli florets, shimeji mushrooms, and sliced carrots in a light sauce. A small dish of red sauce is visible in the lower right corner, and a plate of white rice and a side of lettuce are partially visible in the background.
Sweet and Sour Pork with Rice
A close-up shot of a plate of sweet and sour pork served with a side of white rice. The pork pieces are coated in a glossy, brown sauce and mixed with colorful vegetables like red bell peppers, green snap peas, and onions. A fork and spoon are visible on a separate plate behind the main dish, along with a mound of fluffy white rice. The table surface has a marble pattern.
Claypot Eggplant with Tofu
A close-up shot of a claypot dish filled with eggplant and tofu in a savory sauce, garnished with chopped green onions. A side of white rice is visible in the background.
Pork Noodles
A bowl of noodles topped with sliced roasted pork and Chinese sausage, served with a side of chili sauce.
Chicken Soup with Ingredients
A close-up shot of a bowl of chicken soup. A ladle is scooping out pieces of chicken, red dates, and other ingredients from the broth. The soup is served in a dark, round bowl with a white rim. Two white spoons are visible in the background.
Braised Eggplant Dish
A close-up shot of a braised eggplant dish served in a black clay pot. The eggplant pieces are coated in a dark, savory sauce and garnished with chopped green onions and red chili peppers. A spoon is visible in the pot, ready to serve. The dish is placed on a table with a reflective surface.
Braised Eggplant Dish
A close-up shot of a braised eggplant dish served in a black pot. The eggplant pieces are coated in a dark, glossy sauce and garnished with chopped green onions and what appear to be peanuts. In the background, a small cup of tea and a plate with a side dish are visible. A small bowl of red sauce is in the foreground.
Garlic Broccoli Rabe
A white, scalloped bowl filled with stir-fried broccoli rabe, glistening with oil and flecked with minced garlic. To the left, a portion of sliced roasted chicken is visible in another white dish, garnished with parsley. The dishes are placed on a dark, marbled surface.
Barbecued Pork Ribs
A plate of barbecued pork ribs, glazed and sprinkled with sesame seeds, is served with a side of dipping sauce. Slices of cucumber and a sprig of parsley garnish the dish.
Sizzling Dish with Toppings
A close-up, overhead view of a hot, bubbling dish served in a dark, round stone pot. The dish appears to be a piece of food, possibly meat or tofu, braised in a dark, savory sauce. It is topped with a generous portion of finely chopped green herbs, likely scallions and possibly seaweed, mixed with crispy fried bits. The sauce is actively simmering, creating bubbles around the edges of the pot. A fork is visible in the lower left corner, ready to serve.
Restaurant Interior with Diners
A busy restaurant interior with multiple dining tables occupied by patrons. The restaurant features prominent signage in Chinese and English, including
Assorted Roasted Meats Platter
A white platter with three sections, each containing a different type of roasted meat. The top section has char siu (Chinese BBQ pork) sprinkled with sesame seeds. The left section has crispy roasted pork belly. The bottom right section has sliced roasted duck in a savory sauce. A small mound of green garnish, likely parsley or lettuce, is in the center. Two small white bowls of dipping sauces are visible in the upper left corner. Another dish of noodles is partially visible in the background.
Roasted Meats Platter
A white rectangular plate holds a selection of roasted meats, including crispy pork belly and char siu (barbecued pork). The pork belly is sliced into bite-sized pieces, revealing layers of meat and fat with a golden-brown, crackling skin. The char siu is dark, glossy, and sprinkled with sesame seeds. A small garnish of parsley and cucumber slices is placed on the left side of the plate. A small white dish containing a red dipping sauce is positioned in the foreground. The food is presented on a marble-patterned tabletop.
You Kee XO Restaurant
A brightly lit restaurant stall with a prominent sign reading "YOU KEE XO" in English and Chinese characters. A digital clock displays "0361". To the right, a vertical illuminated menu board showcases several dishes with images and descriptions, including "烧汁排骨王" (Sweet and Sour Pork Ribs) and "渔香茄子煲" (Fish-Flavored Eggplant Pot). Staff in red caps are visible behind the counter, and customers are seated at tables in the foreground.
Sizzling Prawns and Roasted Duck
A close-up overhead view of a meal featuring sizzling prawns with vegetables served on a cast iron platter, accompanied by sliced roasted duck on a white plate and two dipping sauces in small bowls. The prawns are mixed with okra, eggplant, bell peppers, and onions in a dark, savory sauce. The roasted duck is glossy and appears tender, garnished with fresh parsley.
Restaurant Interior
The interior of a restaurant with a traditional Chinese-style roof overhang. Red lanterns are hanging from the ceiling. Staff members in red caps and shirts are visible behind a counter. Roasted meats are displayed in the background. A sign on the wall reads "Please Pay at Cashier Counter".
Busy Food Court
A bustling food court with multiple stalls and diners. One stall, labeled "YOU KEE XO" and "Sotong House," appears to be a popular choice, with many patrons seated at tables. Another stall, "鱼汤" (Fish Soup), is also visible. A sign indicates "Waiting for Pick up."
Roast Meats Display
A display of various roast meats, including ducks and sausages, hanging behind a glass partition. In the foreground, a counter holds small dishes of sauce, stacks of cups, and containers. Red lanterns are suspended from the ceiling.
Table with Roasted Meats and Noodles
A table is set with various dishes, including roasted meats, noodles, and dipping sauces. The food is arranged on white plates and bowls on a marble-patterned tabletop. Chopsticks and spoons are also visible.
Soup and Roasted Meat
A close-up shot of a meal, featuring a large pot of golden soup being served with a ladle. To the left, a plate of roasted meat, possibly duck, is garnished with fresh parsley. A small bowl of broth with meat and ginger slices is also visible, along with an empty bowl and spoon in the foreground. The table has a marble-like pattern.
Crispy Pork Belly
A plate of sliced crispy pork belly with a golden-brown crackling skin is served on a white rectangular plate. It is garnished with a sprig of parsley and a slice of cucumber. In the background, a small cup of tea and a sizzling dish of food are visible. The table has a marble-like pattern.
Noodles with Roasted Meats
A close-up shot of a bowl of noodles topped with various roasted meats, including duck and pork. The noodles are thin and golden, coated in a savory sauce. Chopped green onions are sprinkled over the dish. A spoon is being used to lift some of the noodles, and chopsticks are also visible. The dish is served in a white bowl on a marble-patterned surface.
Business Card
A red business card with Chinese characters and images of roasted meats. It includes the company name
Roast Duck Slices
Slices of glistening roast duck with crispy skin are arranged on a white platter, served with a side of lettuce and parsley. A serving spoon rests on the platter, and a dark dish is visible in the foreground.
Street Food Scene
A street scene with multiple food stalls and shops. Tables and chairs are set up outside for diners. Cars are parked along the street. The sky is overcast with a hint of sunset colors.
Sweet and Sour Pork
A close-up shot of sweet and sour pork served in a white, wavy-edged bowl. The dish features crispy fried pork pieces coated in a glossy sauce, mixed with chunks of red bell pepper, green bell pepper, and white onion. The lighting highlights the texture of the pork and the vibrant colors of the vegetables.
Dim Sum Spread
A variety of dim sum dishes served in bamboo steamers and on plates, including steamed buns, dumplings, siu mai, sesame balls, and chicken feet.
Roast Meats Platter
A white platter divided into sections, featuring sliced roasted duck, crispy pork belly, and glazed ribs sprinkled with sesame seeds. A small bowl of dark sauce and a dish of red chili sauce are also visible, along with a side of white rice and a garnish of cucumber slices and parsley.
Stir-fried Greens
A close-up shot of a dish of stir-fried green vegetables, likely Chinese broccoli or similar, served in a white, scalloped-edge bowl. The vegetables are glossy and appear to be seasoned with garlic and a light sauce. A spoon rests in the bowl. In the background, a clay pot dish, wrapped in aluminum foil, is visible. The table surface is a dark, marbled pattern. A timestamp in the lower left corner reads "Johor Bahru JN_Leong | 2026年1月31日 下午8:42".
Noodles with Toppings
A close-up shot of a bowl of noodles. The noodles are thin and yellow, tossed in a dark sauce. They are garnished with chopped green onions and fried shallots. In the background, a plate of roasted meat is visible.
Roasted Meats Display
A display of various roasted meats, including whole ducks and char siu (barbecued pork), hanging from racks behind a glass window. A person in a red shirt and apron is visible in the background, working in the kitchen area.
Roasted Duck
A close-up shot of sliced roasted duck with crispy skin, garnished with fresh parsley. The duck is glistening and appears to be served with a savory sauce.