Clement See
Had the curry noodles with good curry flavour, not some that's been watered down. …
203 Google reviews
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Clement See
Had the curry noodles with good curry flavour, not some that's been watered down. …
BK Then
Highly recommended! The salted egg char siew is a must-try. The giant curry wanton mee is perfect for sharing—best for two people. Will definitely come again!
Adrian Tan
Wanton mee - fragrant pork lard and springy noodles. Fermented pork belly was normal.. not so fragrant.. Wanton quite average but not too bad. Curry was good but the highlight is the charsiew with salted egg in the middle 👌 …
Mabbel Elroy
The food was not bad including the milk tea which we tried was very smooth. The charsiew was thick but a little hard, would be perfect if the texture was softer and melts in the mouth. …
Kok Kit Ng
The food is up to standard. Must try the salted egg-yolk char siew which is the delicacy food of the restaurant. The portions are adequate. There's a additional cost of RM2 to upgrade the normal char siew to salted-egg-yolk char siew for …
Ong NN
Went on Friday 1230pm, no table waiting require. We ordered wantan noodles, meepok, charsiow egg rice, chicken noodle. The noodles texture and wantab aee good. Charsiow and egg rice can be improved. The drinks are good
jemeng long
Nice delicious food here, but the wanton mee noodles can be done better not to over cook. Overall still good
Ray Tan
Came here after hearing about the salted egg char siew. I think the char siew is normal la. Can’t really taste the salted egg. It just sounds sb hype only. The sauce is also abit too thick liao. When i had it it was like gelatin kinda …
Chiang Hong
Delicious Hong Kong-style noodles with amazing charsiew. The interior is decorated with a fitting HK theme as well. Noodles are filled with a solid amount of ingredients that makes your bucks worth. Wouldn't mind coming back for more and trying out other noodles, rice sets or even the salted coffee.
Ruth Goi
Doesn’t look much for the Wanton mee pok noodle but the mee pok is smooth and tasty, char Siew is not too fatty. Curry mee is my favourite. Cockles was not pre cooked. When dipped into the hot curry broth, it is just nice, the cockles are …