Miss Cat
3
When I ask for black vinegar the staff not understand.so I just ask for more chili.the egg crepe got burn smell a bit
Rating Summary
4.3
128 Google reviews
5 75%
4 6%
3 5%
2 4%
1 10%
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Showing 128 review samples from Google Maps.
JC T
2
Thick batter, not as crispy. not flavourful chicken. Seafood Tempura was soaked in oil and peppery.
Lisa T
5
The cashier who served us speak good mandarin and very friendly. We enjoyed a crispy and piping hot chicken and mee sua.
MinMin
2
Mee sua texture much harder and is watery..will nv order that again... Eeeee Chicken is good but not well cut.. one big slice it is only cut into half..
Nemenies Sofia
1
There s one makcik with hijab everytime i come she will give an attitude and very rude ,like today also the same thing i not sure what is her problem but pls do remind i m.paying customer and i find this kind behaviour really …
Li Kendrailoson Kevin
1
No more cut the chicken even requesting. Service getting so bad. Don't like it and won't support again. Good luck
jayden
2
The batter of the chicken here taste kinda bland, not that cripsy too even eaten here right after receiving the food. Not as nice as other outlets, feels like there is something wrong with their batter or they have forgotten to add an …
Hwee Bing Kuik
5
The staff is attentive to my needs , change my pepper seafood tempura to non pepper after I feedback still too spicy for my kids.
joyce hweeteo
5
Shihlin Taiwan Street Snacks Paradigm The waiters are polite and have great attitude. The food is delicious and the place is so clean ❤️❤️❤️👏👏👏😋 …
Dhania Ellsha bt Abdullah
3
I bought chicken at Shihlin Paradigm Mall and the taste is still the same as before, delicious and consistent, which I appreciate. However, they refused to cut the chicken for me, which made it quite difficult to eat. I’m not sure if this is a new SOP, but I really think they should consider customer requests, because not everyone has strong teeth or finds it easy to bite big pieces. It would be much better if they could be flexible and cut the chicken when customers ask, especially when it doesn’t affect the food quality at all. Taste is good, but a little more consideration for customers’ needs would make the experience much better.